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Old Piedmontese veal carpaccio with tuna sauce € 15,00
Piedmontese beef tartare with its condiments € 15,00
Artichokes flan with Raschera cheese fondue € 15,00
Smoked duck with orange jam € 15,00
Trio of  fish: prawns, tuna tartare and cod fish € 15,00
Lentils from Castelluccio with baked mullets fillet € 15,00
Scalded scallops with celeriac cream € 15,00

 First course

Small piedmontese ravioli filled with veal and topped with gravy beef € 18,00
Violet potatoes dumplings with pumpkin cream and walnuts € 18,00
Wholemeal pappardelle long pasta with artichokes and sausage € 18,00
Ravioli with pecorino cheese, pears and pepper € 18,00
Black thin tagliatelle with crispy cuttlefish and leeks cream € 18,00
Small ravioli stuffed with cod fish and topped with gravy of turnip tops € 18,00
Risotto with beetroot and caviar flavoured with champagne € 18,00

Main course

Barolo braised ox with Jerusalem artichokes gateau € 20,00
Ox siloin with artichokes, honey and hazelnuts oil € 20,00
Marinated lamb with baked potatoes € 20,00
Piglet's leg with Nebbiolo wine sauce and caramelized apples € 20,00
Baked sea bass fillet with crispy vegetables € 20,00
King prawns flavoured with Cognac € 20,00
Steamed cod fish fillet with potatoes cream and crispy artichokes € 20,00


Gianduja puddig with warm heart served with mango sauce € 8,00
Nougat parfait with hot chocolate  € 8,00
Chestnuts mousse with khaki cream € 8,00
Orange creme brulè € 8,00
Pears in the Brachetto sweet wine cake with Moscato eggnog € 8,00
Pudding with only Turin ingredients: gianduja cream, ladyfinger cookies and vermouth € 8,00

Tax € 3,00

The New Year eve menù included: two starters, one pasta, one main course and one dessert

€ 70,00 - Drinks not included

* The dishes on offer may vary according to availability of the ingredients


The Osto del Borgh Vej staff wish you an Happy New Year 

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