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Starters

Old Piedmontese style ox carpaccio with tuna sauce € 13,00
Piedmontese beef tartare with its condiments € 13.00
Lamb gateau flavored with orange with chestnuts cream € 13,00
Artichokes flan with toma cheese fondue € 13,00
Trio of fish: roasted octopus, marinated salmon and raw prawns € 13,00
Larded prawns with chickpeas cream € 13,00
Tuna tartare with green apple and pomegranate € 13,00

First Course

Small piedmontese ravioli stuffed with veal and topped with gravy beef € 15,00
Buckwheat short pasta with white lamb ragout € 15,00
Violet potatoes dumplings with Piedmontese toma cheese and hazelnuts € 15,00
Small artichokes ravioli with butter and sage € 15,00
Risotto with orange and mullets fillet € 15,00
Black pappardelle with pumpkin cream and salmon trout € 15,00
Small ravioli stuffed with cod fish topped with gravy of turnip tops € 15,00

Main Course

Barolo braised ox with Jerusalem artichokes gateau € 18,00
Sliced ox sirloin with caramelized red onions € 18,00
Baked lamb marinated in lemongrass with potatoes € 18,00
Piglet fillet with Calvados and quince jam € 18,00
Baked sea bass fillet with crispy vegetables € 18,00
Roasted monkfish with sauteèd artichokes € 18,00
Steamed cod fish fillet with cauliflowers cream € 18,00

Desserts

Gianduja pudding with warm heart served with berries sauce € 7,00
Nougat parfait with hot chocolate € 7,00
Chestnuts mousse with khaki cream € 7,00
Lemon and meringue parfait € 7,00
Pears in the Brachetto sweet wine cake with Moscato eggnog € 7,00
Pudding with only Turin ingredients: gianduja cream, ladyfinger cookies and vermouth € 7,00

Tax € 3,00

The menù includes a choise of: one starter, one first, one main course and one dessert

€ 45,00 - drinks not included

* The dishes on offer may vary according to availability of the ingredients

 

The Osto del Borgh Vej staff wish you a Marry Christmas

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