Our Menus

Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cousine.

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Starters

Old-style Piedmontese veal carpaccio with tuna sauce € 12,00
Piedmontese beef tartare with salad € 12.00
Zucchini and basil flan with Raschera cheese fondue € 12.00
Piedmontese rabbit "in a jar" with onions marmelade and dried tomatoes
€ 12.00
Aubergine and burrata cheese lasagna with tomato fondue € 12.00
Marinated fresh salmon with pink pepper and herbs € 12.00
Octopus carpaccio with extra virgin olive oil € 12.00
Tuna tartare with green apple and red currants € 12.00
Prawns with mix vegatables and onion € 12.00

 

Tagliolini ai Funghi Porcini

Main Course

Fassone fillet (piedmontese veal) with green pepper sauce € 20,00
Sliced fassone beef with red wine sauce € 18,00
Lamb shank with herbs € 16,00
Barolo Braised meat: the king of piedmontese cousine € 18,00
Traditional piedmontese roast veal with baked potatoes € 13,00
Guinea fowl fillet with porcini mushrooms € 18,00
Shi drum fillet with italian sweet pepper and pinapple € 16,00
Sliced tuna fillet in pistachio crust with grill vegetables € 20,00
King prawns simmered with Porto wine € 18,00
Baked sea bass with crispy vegetables € 20,00
Turbot fillet with green beans € 16,00

 

our desserts

Antipasto

Homemade fresh pasta

Small Piedmontese ravioli, stuffed with veal and topped with gravy beef € 13,00
Ravioli stuffed with ricotta cheese and nuts  topped with butter and pepper € 13,00

Carnaroli risotto with blue cheese and blueberries

€ 13.00
Aubergine ravioli with tomato fondue and fresh salty ricotta cheese € 13.00
Potato dumplings with Castelmagno cheese € 13,00
Durum wheat tagliatelle with lamb ragout € 13,00
Thin tagliatelle with lemon and saffron € 13,00
Risotto with Barolo wine (for two people) € 42,00
Seabass and scallops ravioli with shellfish sauce € 13,00
Wholemeal durum pasta with zucchini cream and prawns € 13,00
Black thin tagliatelle whit leek’s cream and cuttlefish € 13,00
Spaghetti with sweet pepper, anchoves and toasted bread € 13,00

 

Filetto

Special Courses

Paleta Pata Negra (Iberian ham) € 20,00
Tripe soupe € 12,00
Beef Rossini fillet with foie gras € 40,00

Side dish

Mix salad € 5,00
Green salad € 4,00
Baked potatoes € 3,00
Grilled vegetables € 7,00
Vegetable ratatouille € 6,00
   
Taste of Piedmont Tome cheese € 10,00
   
Tax € 3,00

 

Traditional Menu € 30,00*

Starter:
Trio of starters 

Main Course:
small Piedmontese ravioli with gravy
or Risotto with nettles

Second Course:
Piglet filet with balsamic vinegar
or Roasted veal

Dessert:
Bonet or Ice cream

* beverages not included





Fish Menu € 30,00*

Starter:
Trio of starters 

Main Course:
Risotto with leeks cream and shrimps
or Seabass and scallops ravioli with seashell sauce

Second Course:
Swordfish  with crispy vegetables
or Shi drum fish filet in almond crust with green beans

Dessert:
Lemon parfait and meringue or Sorbet

* beverages not included



 

Little Menu € 25,00*

a starter, a main and a dessert of your choice

Starters:
Old Piedmont veal with tuna sauce
Zucchini and basil flan with Raschera fondue
Octopus carpaccio

Main Course:
Small Piedmontese Ravioli
Borrage ravioli with butter and thyme
Seabass and scallops ravioli with seashell sauce

Dessert:
Chocolate pudding,
Lemon parfait and meringue, Gran Torino dessert

*excluding drinks

Tasting Menu € 45,00*

Two appetizers,
a Main Course,
a Second Course
and a dessert of your choice



(with the exception of Risotto al Barolo)


 

*no beverages





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