Our Menus

Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cuisine.

 

Starters

Old-style Piedmontese veal carpaccio with tuna sauce € 12,00
Piedmontese veal tartare with salad € 12.00
Zucchini flan with Raschera cheese fondue € 11.00
Poached egg with parmesan cream and asparagus € 12.00
Piedmontese rabbit "in a jar" with onion marmelade and dried tomatoes € 12.00
Marinated fresh salmon with pink pepper and herbs € 12.00
Octopus carpaccio with extra virgin olive oil € 12.00
Ligurian octopus, potatoes, olives and cherry tomatoes € 13.00

 

Tagliolini ai Funghi Porcini

Main Courses

Fassone fillet (Piedmontese veal) with green pepper sauce € 22,00
Sliced Fassone fillet (Piedmontese veal) with red wine sauce € 18,00
Angus steak with caramelised onions € 20,00
Slow-cooked lamb shank with herbs € 18,00
Rabbit medallions with quince marmelade € 18,00
Traditional Piedmontese roasted veal with baked potatoes € 15,00
Tuna chateaubriand with grilled vegetables € 20,00
Baked sea bass fillet with crispy vegetables € 20,00
Turbot fillet with sautéed asparagus € 20,00

 

our desserts

Antipasto

Homemade fresh pasta

Small Piedmontese ravioli stuffed with veal and topped with gravy beef € 13,00
Ravioli with asparagus topped with butter and sage € 13,00
Carnaroli risotto with blueberries and blue cheese € 13,00
Whole-wheat ravioli with eggplant and salty ricotta served with tomato fondue € 12,00
Potato dumplings with Castelmagno cheese € 13,00
Durum wheat tagliatelle with lamb ragout € 13,00
Risotto with Barolo wine (at least for two) € 42,00
Seabass and scallops ravioli with sweet bisque and tomato € 14,00
Durum wheat tagliolini with asparagus and prawns € 14,00
Spaghetti with sea food € 14,00

 

Filetto

Special courses

Paleta Pata Negra (Iberian raw ham) € 20,00
Barley soup with vegetables € 12,00
Tripe soup € 12,00
Onion soup € 12,00
Gluten-free pasta: Casarecci with corn and rice flour topped with zucchini cream € 13,00
Egg-free pasta: Whole wheat ravioli with polenta and vegetables topped with tomato € 13,00

Side dishes

Mixed salad € 5,00
Green salad € 4,00
Baked potatoes € 3,00
Grilled vegetables € 7,00
Vegetable ratatouille € 6,00
   
Piedmontese cheese platter € 10,00
   
Tax € 3,00

 

Traditional Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
or Risotto with Barbera red wine

Second Course:
Piglet fillet with balsamic vinegar sauce
or Roasted veal

Dessert:
Bonet or Ice-cream

*beverages not included





Fish Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Risotto with leek cream and shrimps
or Seabass and scallops ravioli with sweet bisque and tomato sauce

Second Course:
Sea bream fillet flavoured with coriander served with crispy vegetables
or Shi drum fish fillet in almond crust with green beans

Dessert:
Lemon and meringue parfait or Sorbet

*beverages not included



 

Little Menu € 25,00*

Starter, main course and one dessert

Starters:
Old-style Piedmontese veal carpaccio with tuna sauce
Artichoke flan with Raschera cheese fondue
Octopus carpaccio with extra virgin olive oil

First Course:
Small Piedmontese ravioli stuffed with veal topped with gravy beef
Ravioli stuffed with borrage topped with butter and sage
Sea bass and scallops ravioli with bisque and tomato

Dessert:
Bonet, Lemon and meringue parfait, 

Panna cotta with berries sauce

*beverages not included

Tasting Menu € 45,00*

Two starters,
one first course,
one main course
and one dessert of your choice


(with the exception of Risotto al Barolo, Rib eye beef steak and Tomahawk steak)

 

*beverages not included





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