Our Menus

Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cousine.

Starters

Old-style Piedmontese veal carpaccio with tuna sauce € 12,00
Piedmontese beef tartare with salad € 12.00
Artichokes flan with Raschera cheese fondue € 12.00
Piedmontese rabbit "in a jar" with onions marmelade and dried tomatoes
€ 12.00
Cardoons flan with "bagna caoda" sauce (made with garlic, anchovies, olive oil, butter) € 12.00
Marinated fresh salmon with pink pepper and herbs € 12.00
Octopus carpaccio with extra virgin olive oil € 12.00
Warm cuttlefish salad with artichokes and parmesan cheese € 12.00
Prawns with Porto on a bed of cannelini beans cream € 12.00

 

Tagliolini ai Funghi Porcini

Main Course

Fassone fillet (piedmontese veal) with green pepper sauce € 20,00
Sliced fassone beef with red wine sauce € 18,00
Lamb shank with herbs € 16,00
Barolo Braised meat: the king of piedmontese cousine € 18,00
Traditional piedmontese roast veal with baked potatoes € 15,00
Guinea fowl fillet with porcini mushrooms € 18,00
Piedmontese mixed boiled meant with its sauces € 18,00
Shi drum fillet  in almond crust with artichokes € 16,00
Steamed cod fish fillet with potatoes cream € 16,00
King prawns simmered with Porto wine € 18,00
Baked sea bass with crispy vegetables € 20,00
Roasted octopus with broad beans cream € 14,00

 

our desserts

Antipasto

Homemade fresh pasta

Small Piedmontese ravioli, stuffed with veal and topped with gravy beef € 13,00
Ravioli stuffed with pears and Sardinian ewe's cheese, topped with butter and pepper € 13,00
Carnaroli risotto with pumpkin cream and blue cheese € 13,00
Artichokes ravioli topped with butter and sage € 13.00
Potato dumplings with Castelmagno cheese € 13,00
Durum wheat tagliatelle with lamb ragout € 13,00
Thin tagliatelle with lemon and saffron € 13,00
Risotto with Barolo wine (for two people) € 42,00
Seabass and scallops ravioli with shellfish sauce € 13,00
Buckwheat pasta with artichokes cream and prawns € 13,00
Black thin tagliatelle whit leek’s cream and cuttlefish € 13,00
Spaghetti with cicory hearts, anchoves and toasted bread € 13,00

 

Filetto

Special Courses

Paleta Pata Negra (Iberian ham) € 20,00
Tripe soupe € 12,00
Beef Rossini fillet with foie gras € 40,00

Side dish

Mix salad € 5,00
Green salad € 4,00
Baked potatoes € 3,00
Grilled vegetables € 7,00
Vegetable ratatouille € 6,00
   
Taste of Piedmont Tome cheese € 10,00
   
Tax € 3,00

 

Traditional Menu € 32,00*

Starter:
Trio of starters 

Main Course:
Small piedmontese ravioli with gravy
or Risotto with Barbera wine

Second Course:
Piglet fillet with balsamic vinegar
or Roasted veal

Dessert:
Bonet or Ice cream

* beverages not included





Fish Menu € 32,00*

Starter:
Trio of starters 

Main Course:
Risotto with leeks cream and shrimps
or Seabass and scallops ravioli with shellfish sauce

Second Course:
Stewed perch fillet with crispy vegetables
or Shi drum fish fillet in almond crust with artichokes

Dessert:
Lemon and meringue parfait or Sorbet

* beverages not included



 

Little Menu € 25,00*

One starter, one first course and one dessert of your choice

Starters:
Old- style piedmontese veal carpaccio with tuna sauce
Artichokes flan with Raschera cheese fondue
Octopus carpaccio with extravirgin olive oil

First Course:
Small piedmontese Ravioli with gravy
Borrage ravioli with butter and thyme
Seabass and scallops ravioli with shellfish sauce

Dessert:
Bonet,
Lemon and meringue parfait, DolceTorino dessert

*excluding drinks

Tasting Menu € 45,00*

Two starters,
one first course,
one main course
and one dessert of your choice



(with the exception of Risotto al Barolo and Rossini fillet)


 

*beverages not included





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