Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cuisine.
| Old-style Piedmontese veal carpaccio with tuna sauce | € 13,00 |
| Piedmontese veal tartare with salad | € 13.00 |
| Zucchini flan with Raschera cheese fondue | € 12.00 |
| eggplant lasagne with burrata cheese | € 13.00 |
| Piedmontese rabbit "in a jar" with onion marmelade and dried tomatoes | € 13.00 |
| Marinated fresh salmon with pink pepper and herbs | € 13.00 |
| Octopus carpaccio with extra virgin olive oil | € 14.00 |
|
Roasted octopus with parple poteto cream |
€ 15.00 |
| Fassone fillet (Piedmontese veal) with green pepper sauce | € 25,00 |
| Sliced Fassone fillet (Piedmontese veal) with red wine sauce | € 19,00 |
| Angus steak with caramelised onions | € 20,00 |
| Lamb chops with snow peas | € 20,00 |
| Guinea fowl breast whit porcini mushrooms | € 20,00 |
| Traditional Piedmontese roasted veal with baked potatoes | € 15,00 |
| Barolo wine braised veal | € 18,00 |
| Tune steak with grilled vegetables and pistachios | € 25,00 |
| Baked sea bass fillet with crispy vegetables | € 20,00 |
| beef rib with side dish 550g | € 28,00 |
| Small Piedmontese ravioli stuffed with veal and topped with gravy beef | € 14,00 |
| Whole-wheat ravioli stuffed with eggplant and salty ricotta cheese served with tomato sauce | € 14,00 |
| Carnaroli risotto with blue barries and blue cheese | € 13,00 |
| Iranian suffron tagliolini with lwmon pesto | € 14,00 |
| Potato dumplings with Castelmagno cheese | € 13,00 |
| Durum wheat tagliatelle with lamb ragout | € 14,00 |
| Risotto with Barolo wine (at least for two) | € 42,00 |
| Seabass and scallops ravioli with sweet bisque and tomato | € 15,00 |
| Scampi, zucchini and ginger ravioli with burrata chease | € 16,00 |
| Spaghetti with sea food | € 14,00 |
| Jamòn iberico (Iberian raw ham) | € 28,00 |
| Barley soup with vegetables | € 13,00 |
| Tripe soup | € 13,00 |
| Onion soup | € 13,00 |
| Gluten-free pasta: Casarecci with corn and rice flour topped with zucchini cream | € 15,00 |
| Mixed salad | € 6,00 |
| Green salad | € 5,00 |
| Baked potatoes | € 4,00 |
| Grilled vegetables | € 8,00 |
| Vegetable ratatouille | € 7,00 |
| Piedmontese cheese platter | € 12,00 |
| Tax | € 3,00 |
Starter:
Trio of starters of the day
Main Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
or Risotto with Barbera red wine
Second Course:
Piglet fillet with balsamic vinegar sauce
or Roasted veal
Dessert:
Bonet or Ice-cream
*beverages not included
Starter:
Trio of starters of the day
Main Course:
Risotto with leek cream and shrimps
or Seabass and scallops ravioli with sweet bisque and tomato sauce
Second Course:
Sea bream fillet flavoured with coriander served with crispy vegetables
or Shi drum fish fillet in almond crust with green beans
Dessert:
Lemon and meringue parfait or Sorbet
*beverages not included
Starter, main course and one dessert
Starters:
Old-style Piedmontese veal carpaccio with tuna sauce
Artichoke flan with Raschera cheese fondue
Octopus carpaccio with extra virgin olive oil
First Course:
Small Piedmontese ravioli stuffed with veal topped with gravy beef
Ravioli stuffed with borrage topped with butter and sage
Sea bass and scallops ravioli with bisque and tomato
Dessert:
Bonet, Lemon and meringue parfait,
Panna cotta with berries sauce
*beverages not included
one starters,
one first course,
one main course
and one dessert of your choice
(with the exception of Risotto al Barolo, Rib eye beef steak and Tomahawk steak)
*beverages not included