Our Menus

Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cuisine.

 

Starters

Old-style Piedmontese veal carpaccio with tuna sauce € 12,00
Piedmontese veal tartare with salad € 12.00
Artichoke flan with Raschera cheese fondue € 12.00
Baked tometta cheese with pears, beetroot and caramelized walnuts € 12.00
Fresh asparagus parisian-style with parmesan crust or bismarck-style with fried egg € 12.00
Piedmontese rabbit "in a jar" with onion marmelade and dried tomatoes € 12.00
Marinated fresh salmon with pink pepper and herbs € 12.00
Octopus carpaccio with extra virgin olive oil € 12.00
Prawns larded with bacon with celeriac cream € 12.00
Warm cuttlefish salad with artichokes and parmesan cheese € 12.00

 

Tagliolini ai Funghi Porcini

Main Course

Fassone fillet (Piedmontese veal) with green pepper sauce € 22,00
Sliced Fassone fillet (Piedmontese veal) with red wine sauce € 18,00
Slow-cooked lamb shank with herbs € 18,00
Rib eye beef steak (min. 700g) € 4,00/100g
Barolo wine braised veal: the king of Piedmontese cuisine € 18,00
Traditional Piedmontese roasted veal with baked potatoes € 15,00
Rabbit medallions with quince marmelade € 17,00
Steamed codfish fillet with potatoes cream € 18,00
King prawns simmered with Porto wine € 18,00
Baked sea bass fillet with crispy vegetables € 20,00
Shi drum fish fillet in almond crust with green beans € 16,00
Turbot fish fillet in pistacchio crust with asparagus € 18,00
   

 

our desserts

Antipasto

Homemade fresh pasta

Small Piedmontese ravioli stuffed with veal and topped with gravy beef € 13,00
Ravioli stuffed with pecorino cheese, pears and pepper € 13,00
Carnaroli risotto with pumpkin cream and blue cheese € 13,00
Ravioli stuffed with artichokes topped with butter and sage € 13.00
Potato dumplings with Castelmagno cheese € 13,00
Durum wheat tagliatelle with lamb ragout € 13,00
Tagliolini long pasta with creamy lemon and saffron sauce € 13,00
Risotto with Barolo wine (for two) € 42,00
Seabass and scallops ravioli  € 13,00
Reginette long buckwheat pasta with asparagus cream and prawns € 13,00
Black thin tagliatelle whit sweet bisque and mullet fish € 13,00
Spaghetti with anchovies, chicory hearts and toasted breadcrumbs € 13,00

 

Filetto

Special courses

Paleta Pata Negra (Iberian raw ham) € 20,00
Barley soup with vegetables € 12,00
Tripe soup € 12,00
Onion soup € 12,00
Gluten-free pasta: Casarecci with corn and rice flour topped with zucchini cream € 13,00
Egg-free pasta: Whole wheat ravioli with polenta and vegetables topped with pesto € 13,00
Tomahawk rib eye beef steak (min. 1000g) € 4,00/100g

Side dishes

Mixed salad € 5,00
Green salad € 4,00
Baked potatoes € 3,00
Grilled vegetables € 7,00
Vegetable ratatouille € 6,00
   
Piedmontese cheese platter € 10,00
   
Tax € 3,00

 

Traditional Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
or Risotto with Barbera red wine

Second Course:
Piglet fillet with balsamic vinegar sauce
or Roasted veal

Dessert:
Bonet or Ice-cream

*beverages not included





Fish Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Risotto with leek cream and shrimps
or Seabass and scallops ravioli with sweet bisque and tomato sauce

Second Course:
Perch fillet baked in white wine with crispy vegetables
or Shi drum fish fillet in almond crust with green beans

Dessert:
Lemon and meringue parfait or Sorbet

*beverages not included



 

Little Menu € 25,00*

Starter, main course and one dessert

Starters:
Old- style Piedmontese veal carpaccio with tuna sauce
Artichoke flan with Raschera cheese fondue
Octopus carpaccio with extra virgin olive oil

First Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
Whole wheat ravioli stuffed with eggplant and ricotta cheese with tomato sauce
Ravioli stuffed with hake fish and mashed potatoes with tomato and thyme sauce

Dessert:
Bonet, Lemon and meringue parfait, 

Panna cotta with berries sauce

*beverages not included

Tasting Menu € 45,00*

Two starters,
one first course,
one main course
and one dessert of your choice


(with the exception of Risotto al Barolo, Rib eye beef steak and Tomahawk steak)

 

*beverages not included





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