Our Menus

Choose the Restaurant's courses. Traditional taste meets the modern Chef Angelo's cuisine.

 

Starters

Old-style Piedmontese veal carpaccio with tuna sauce € 12,00
Piedmontese veal tartare with salad € 12.00
Artichoke flan with Raschera cheese fondue € 12.00
Baked tometta cheese with pears, beetroot and caramelized walnuts € 12.00
Cardoon flan with traditional Piedmontese bagna càoda sauce € 12.00
Piedmontese rabbit "in a jar" with onion marmelade and dried tomatoes € 12.00
Marinated fresh salmon with pink pepper and herbs € 12.00
Octopus carpaccio with extra virgin olive oil € 12.00
Prawns larded with bacon with celeriac cream € 12.00
Warm cuttlefish salad with artichokes and parmesan cheese € 12.00

 

Tagliolini ai Funghi Porcini

Main Course

Fassone fillet (Piedmontese veal) with green pepper sauce € 22,00
Sliced Fassone fillet (Piedmontese veal) with red wine sauce € 18,00
Slow-cooked lamb shank with herbs € 18,00
Piemontese mix of boiled meat with its sauces € 18,00
Barolo wine braised veal: the king of Piedmontese cuisine € 18,00
Traditional Piedmontese roasted veal with baked potatoes € 15,00
Gwinea fowl fillet with porcini mushrooms € 17,00
Steamed codfish fillet with potatoes cream € 18,00
King prawns simmered with Porto wine € 18,00
Baked sea bass fillet with crispy vegetables € 20,00
Shi drum fillet  in poppy crust with artichokes € 16,00
Roasted monkfish fillet with green beans € 18,00
   

 

our desserts

Antipasto

Homemade fresh pasta

Small Piedmontese ravioli stuffed with veal and topped with gravy beef € 13,00
Ravioli stuffed with pecorino cheese, pears and pepper € 13,00
Carnaroli risotto with pumpkin cream and blue cheese € 13,00
Ravioli stuffed with artichokes topped with butter and sage € 13.00
Potato dumplings with Castelmagno cheese € 13,00
Durum wheat tagliatelle with lamb ragout € 13,00
Tagliolini long pasta with creamy lemon and saffron sauce € 13,00
Risotto with Barolo wine (for two) € 42,00
Seabass and scallops ravioli with sweet bisque and tomato € 13,00
Whole wheat short pasta with artichoke cream and prawns € 13,00
Black thin tagliatelle whit sweet bisque and mullet fish € 13,00
Spaghetti with anchovies, chicory hearts and toasted breadcrumbs € 13,00

 

Filetto

Special courses

Paleta Pata Negra (Iberian raw ham) € 20,00
Barley soup with vegetables € 12,00
Tripe soup € 12,00
Gluten-free pasta: Casarecci with corn and rice flour topped with zucchini cream € 12,00
Gluten-free pasta: Tagliatelle with peas flour topped with vegetable ragout € 12,00
Egg-free pasta: Whole wheat ravioli with polenta and vegetables topped with pesto € 12,00
Quail fillet with strawberry marmelade € 18,00
Veal fillet "Rossini style" with foie gras € 40,00

Side dishes

Mixed salad € 5,00
Green salad € 4,00
Baked potatoes € 3,00
Grilled vegetables € 7,00
Vegetable ratatouille € 6,00
   
Piedmontese cheese platter € 10,00
   
Tax € 3,00

 

Traditional Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
or Risotto with Barbera red wine

Second Course:
Piglet fillet with balsamic vinegar sauce
or Roasted veal

Dessert:
Bonet or Ice-cream

*beverages not included





Fish Menu € 32,00*

Starter:
Trio of starters of the day

Main Course:
Risotto with leek cream and shrimps
or Seabass and scallops ravioli with sweet bisque and tomato sauce

Second Course:
Perch fillet baked in white wine with crispy vegetables
or Shi drum fish fillet in almond crust with green beans

Dessert:
Lemon and meringue parfait or Sorbet

*beverages not included



 

Little Menu € 25,00*

Starter, main course and one dessert

Starters:
Old- style Piedmontese veal carpaccio with tuna sauce
Artichoke flan with Raschera cheese fondue
Octopus carpaccio with extra virgin olive oil

First Course:
Small piedmontese ravioli stuffed with veal topped with gravy beef
Whole wheat ravioli stuffed with eggplant and ricotta cheese with tomato sauce
Ravioli stuffed with hake fish and mashed potatoes with tomato and thyme sauce

Dessert:
Bonet, Lemon and meringue parfait, 

Panna cotta with mandarin sauce

*beverages not included

Tasting Menu € 45,00*

Two starters,
one first course,
one main course
and one dessert of your choice


(with the exception of Risotto al Barolo and Rossini fillet)

 

*beverages not included





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